10th grade! Our 7th year of homeschooling! I truly hope that with this blog I will document our school year in a fun and creative way. We are an eclectic school sometimes conventional often not. We learn, play, grow, experience life. True education.
Tuesday, October 16, 2012
Lesson #15 Enjoying our Woods and taking Mushroom pictures.
Last Friday Evie and I hiked around the woods on our own property. Now Evie really only spends time in the woods during Autumn and Winter. She hates ticks and the heat, so that rules out Spring and Summer for her in the woods...no matter what I tell her she is missing out on! This is our third Autumn on our property. It is truly amazing to watch how nature changes when untouched by human hands. Now the Earth has caused changes through storm, drought, rain, wild growth, ect. but much of our little piece of Earth remains untouched, except perhaps by our feet. We also had a fabulous time searching for mushrooms and taking pictures of all the different specimens we found. It was a beautiful day with my beautiful child surrounded by our lovely and wonderful homestead.
Friday, October 12, 2012
Lesson #14 Celebrating Bread Baking Outside!
Our good friend Steve is a potter and a bread maker. The two really do go hand in hand, they are very similar forms of art. He recently completed his outdoor oven. It is beautiful! To celebrate his accomplishment several friends got together to bake...of course! Everyone brought some sort of bread to bake. It was fabulous. After we had partaken of several types of bread we all began to experience foggy brain from carb overload. Some of the breads we devoured were; rye, beautiful white loaves, homemade pretzels with homemade beer cheese (to die for), stromboli (with vodka sauce), a sausage stuffed bread (wonderful with the cream cheese and homemade pepper jelly on top), Evie's sweet bread, a skillet apple pie, and a lovely creamy pear dish. All cooked in Steve's fabulous oven. We stayed warm by the fire created from the oven. You actually remove the wood/hot coals before baking. So we transferred the hot coals to the fire pit for a great time sitting outside around the fire. Evie's bread was delicious, and she was very proud of it. She made a sweet bread with dried apricots, dates, and walnuts. Since I forgot to take a pic of her bread, bellow is the recipe she used. I had made homemade pizza dough for the kids to make pizzas and there was so much other food they just never got around to it, so the pics of the pizza was my creation with the dough at home. I am sure there will be more baking days and we look forward to it! I only took the one pic at the bread celebration party, and will add a pic of the oven soon.
Evie's Sweet Apricot/Date bread:
makes one loaf-bake at 350 for 55-65min.
1 cup chopped pitted dates
1 cup chopped dried apricots
1/4 cup softened butter
1 1/2 tsp. baking soda
1 cup boiling water
1/2 cup sugar
1/2 chopped walnuts
2 eggs
3/4 cup all purpose flour
3/4 cup whole wheat flour
1/2 tsp. baking powder
1/2 tsp salt
Directions
combine dates/apricots/butter/baking soda
pour in boiling water-stir well and let stand for 15 min.
beat sugar/walnuts/and eggs into fruit mixture
combine rest of dry ingredients and stir into fruit mixture until blended
cool on wire rack for at least 10 minutes
Thursday, October 11, 2012
Lesson #13 Pictures in the Woods with BFF
A few years ago I took some pics out in the woods on Evie's birthday. I took some of Evie alone and several of her and her BFF Destiny. They have been friends since birth and Destiny is 11 months older than Evie. Her BFF's mother is my best friend. The girls would obviously be stuck together regardless, but their friendship is a beautiful relationship all on its own. Since the first photo shoot we have taken several shots in the woods. Here are some I took yesterday....they are so beautiful. Also I just have to mention they are both wearing beautiful 5$ Goodwill dresses :) I think the last pic of them laughing is my favorite.
Friday, October 5, 2012
Lesson #12 Bear Wallow Farm
Today we went to Bear Wallow Farm with some friends and fellow homeschoolers. Bear Wallow Farm is a farm that is open during the Autumn only. Fun things to see and do such as; feeding sheep/goats/fish/ducks, observing other animals like long horn steer, emus, pot belly pigs, donkeys, rabbits, other birds and more. Also there is a corn maze, a pumpkin cannon that shoots pumpkins about 3000 ft., and lastly a wagon ride to the pumpkin patch.Autumn is our favorite season as a family and October our favorite month of the year! This is the first of many Autumn fun things!
Evie and Friends |
Lesson #11 Art Work Constructivism
Our art work last week was centered around Constructivism-using line and shape. Some of the artist we studied were Tatlin, Vasarely, Mondrian and Kandinsky. We are great lovers of Kandinsky's work. Fun as always, with proportionate messes!
Info for Constructivism artworks:
A modern art movement developed in 1917 by the Russian sculptor Vladimir Tatlin (1880-1938). The aim was to construct abstract sculpture suitable for an industrialized society, and the work pioneered the use of modern technology and materials such as wood, glass, plastics and steel. Constructivism was introduced to Western Europe by Antoine Pevsner in Paris, and his brother Naum Gabo in Germany. The principles of Constructivism were highly influential in twentieth century Western art, although for political reasons its influence in Russia ended by 1921
Info for Constructivism artworks:
A modern art movement developed in 1917 by the Russian sculptor Vladimir Tatlin (1880-1938). The aim was to construct abstract sculpture suitable for an industrialized society, and the work pioneered the use of modern technology and materials such as wood, glass, plastics and steel. Constructivism was introduced to Western Europe by Antoine Pevsner in Paris, and his brother Naum Gabo in Germany. The principles of Constructivism were highly influential in twentieth century Western art, although for political reasons its influence in Russia ended by 1921
Watercolor/Acrylic on Paper |
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